No More Mistakes With Custom Bakery Boxes

Mistakes are often found in each and every field of life where ever any kind of work has been performed but I would like to guide you about the major mistakes of bakery boxes. Mistakes cannot be removed permanently from all kinds of work operations but with a good strategy, better skills, well printing techniques and with proper awareness mistakes can be reduced. Below is some key information to decrease the rate of errors founded in the production of bakery boxes.

1. Get perfect design with great accuracy

There are many things to explain in the making of box design for your bakery products especially when our sales focus country is the USA. So, In the USA we must check the perfection of work in the art & design of the boxes made by your graphic designers. Thus, designers should have great accuracy in the design, layouts, die-cuts as well as bends that are also called “creases”. Mesmerizing designing of custom bakery boxes gives an awesome, appealing and stunning look to printing boxes. Few of the major designs are listed below;

• Pyramid shape designs for candies, gifts, and donuts
• Pillow boxes for chocolates
• Suitcase shape boxes with window for the cookies and bakery gifts items
• Sleeve boxes for the macarons and cookies
• Gable shape boxes with handles

2. Food preserving packaging for the bakery items, Microwave oven proof, freezer proof packaging

Remember, that if you are selling bakery products then it is mandatory to be more careful about the packaging of such products. As bakery products are more sensitive, decorative with layers and delicate. Packaging has a great role in maintaining the taste, freshness, texture, and layers with expiry as well. In addition to this, to freeze or to microwave the food items, durable packaging is required. So, packaging of bakery products must be microwave oven proof and it should not be a cause of any kind of spoilage or mishap when heat waves are passed through the food. Contrary to this, every manufacturer takes care of the freezing ability of food items of the bakery while storing. It increases the food life cycle and enhances the quality of frozen food. No doubt, customers also take it in mind this storage of the bakery items when they are purchasing bakery stuff. Nowadays packaging engineers have introduced the following two special types of bakery packaging;

• Self-heating packaging
• Self-cooling boxes

3. Product-specific packaging for bakery items

Exactly, we are right if we take into account the specific packaging of products. The following things should be considered;

• Shape,
• Size
• Type of food that explains the packaging type
• Packaging dimensions
• The designs and color of the packaging box for the bakery items

We are wrong if we are not overlooking these terms and ignoring proper packaging. We can use the following specific packaging for the bakery products:

• 4 corner,
• 6 corner boxes can be used for cake’s packaging,
• Small size window boxes can be used for pastry packaging.
• Boxes having triangular shapes can be used for pie packaging.
• Rounded shaped boxes,
• Hexagon corner boxes,
• Pentagon corner boxes and
• Cylindrical shaped boxes can be used for donut packaging.
• Sleeve boxes can be used for the packaging of cosmetics items.
• Sleeve boxes can also be used for cookies boxes packaging.
• Custom boxes with window can also be for various products for we want the visibility inside the box more.

  

4. Add proper ingredients information on the box,

One of the major mistakes that we perform in the printing of bakery products packaging is incomplete product information on the boxes. Food Development Authority, USA (FDA) has an act upon these mistakes and advised to place this information on the box;

• That complete information of the product,
• Ingredients,
• Usage must be mention upon the product’s boxes.
• There should also be printed, if there are food precautions like gender-wise restrictions, age specifications or usage can be harmful in case of pregnancy, etc.
• The formula of the product also be mention and in some cases source of the product also mentioned by the companies.

  

5. Use hygienic ink material for food items,

There are many kinds of inks that are used in the printing technology but in the case of food or bakery product’s box packaging, always take into account that the used ink is hygienic or not. If not, there is a possibility that when food items will pass through the microwave oven rays then non-hygienic ink will build chemically compounds with food and its ingredients and the food item will be toxic. Through such conditions, the food item or bakery product will not be usable.

So, You should avoid all the above-mentioned mistakes and save your time and money as well.